Event Details

At Leicester House

Friday 2 December 2016 at 18:00 - Saturday 10 December 2016 at 22:30

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Dumpling Shack is launching a week-long residency at Leicester House, to be held over two sittings each night.

The sharing menu features 11 dishes, including Dumpling Shack’s signature pan-fried soup dumplings filled with pork and prawn; luxurious crab and truffle; and seasonal veggies. Main plates and sides will include Sichuan crispy potatoes; long bean fritters; silken tofu with soy egg and crispy shallots; seabass in spring onion and ginger oil; and spicy cumin lamb chops.

Since being founded in 2014, Dumpling Shack's fresh, handmade dumplings have won fans across London. Tickets will sellout quickly, so book now and discover what all the fuss is about. 

Tickets cost £35 per person. To buy, visit eventbrite.co.uk

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