Event Details
There's something about a pairing menu we've got a weakness for. In fairness, it's probably all the amazing wine we get to drink. This is especially the case when it comes to any kind of pairing dinner put on by Moët Hennessy's Estates & Wines division – the portfolio of super-premium winemakers that include Napa Valley winery Newton, Mendozan vintner Cheval des Andes, and St Emilion's acclaimed Cheval Blanc.
On 26 October, for one night only, you can experience six of its superstars at wine mecca M Victoria, paired with courses created especially by executive chef Michael Reid. There'll be steak courses, of course, as well as octopus, sashimi and foie gras ice-cream dessert, too. Yep, you read that right. Food like that doesn't often get shown up, but with wines from Newton, Numanthia, Cheval Blanc and Cheval des Andes, the star of the night will be a tough call to make.
Priced at £195 for six courses with paired wines. Email stacey@mrestaurants.co.uk to reserve places (tables of 2 minimum)
