Inspired by the Queen’s Diamond Jubilee and the British love of a fruit punch in the summer it uses the very British Beefeater 24 as the gin of choice:
Ingredients (one serve):
• A cup of Tea Horse Punch Blend No. 1 tea
• 2 teaspoons of sugar (vanilla sugar if possible) • 2 teaspoons of lemon juice
• 50ml Beefeater 24 gin
• A dash of bitters (optional)
• Two slices of cucumber, a sprig of mint, lemon zest and seasonal berries for garnish
This exclusive new punch recipe and bespoke tea are available direct from Tea Horse, the monthly subscription service for all those looking to expand their understanding of the world of fine teas.