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Food & Drink Reviews

  • CityBird: Cheapest Happy Hour In The City?

    CityBird: Cheapest Happy Hour In The City?

    By Cathy Adams

    I’ve found the cheapest happy hour in the Square Mile, if not in the whole of London – so cheap, I’m not even sure it’s legal.

  • CityBird: De La Panza

    CityBird: De La Panza

    CityBird was resolutely sticking to her New Year's diet... until she was invited to De La Panza this weekend.

  • CityBird: Cheer Up In January

    CityBird: Cheer Up In January

    With the wind and rain outside you’d be forgiven for thinking we’re in the grips of the year’s most miserable month. Drink your sorrows away, my friends, because top City haunts are ready to ply you with booze to forget there’s a whole three months before the next bank holiday.

  • CityBird: Carluccio’s, Smithfield

    CityBird: Carluccio’s, Smithfield

    By Cathy Adams

    Pre-Christmas week should hereby be named Christmas get lashed week. My office all jumped gamely on the bandwagon – Tuesday was taken as a bonafide half-day as we all trooped off to a curry house down the road, Tesco bags of prosecco in tow.

  • Dining at City-on-Sea

    Dining at City-on-Sea

    By Jon Hawkins

    Stupendous squid, perfect pork, and a lively tapas-bar buzz that belies the restaurant’s ten years in situ. You could be in Iberia, says Jon Hawkins.

  • CityBird: Volupté

    CityBird: Volupté

    By Cathy Adams

    CityBird visits Volupté and discovers a distinctly 'City' take on afternoon tea.

  • Top Five Steps to Getting Your Home Ready to Party

    Top Five Steps to Getting Your Home Ready to Party

    By Paul Squire

    Despite the current economic climate and rumours of continued gloomy times, the party crowd has not been deterred! Instead there's an intelligent sensibility in soldiering on and while corporate budgets might not be what they were five years ago, the party spirit at home seems to be as big as ever.

  • A Cut Above in Park Lane

    A Cut Above in Park Lane

    By Martin Deeson

    Never mind proprietor Wolfgang Puck’s undeniable celebrity credentials, the sublime food takes the starring role at his new London outlet, Cut. Martin Deeson is reduced to slavering fandom.

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