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Wine Reviews

  • Bottle Royale

    Bottle Royale

    The Penfolds Ampoule comes complete with a master of wine to open and serve it for you. But then, for £100,000 a bottle, we’d expect no less

  • The Ultimate Wine Making Experience

    The Ultimate Wine Making Experience

    When Peter Stuart bought a run-down dairy farm in Hermanus, in the Western Cape, and transformed it into a functioning vineyard and winery, little did he know what would follow.

  • Match Of The Day On Saturdays

    Match Of The Day On Saturdays

    Imaginative food and wine combinations are back at Corrigan’s Mayfair with a series of six themed monthly wine lunches taking place from July 2012 to January 2013, on Saturday afternoons. We invite you to enjoy an unrivalled experience created by Richard Corrigan and our own head sommelier.

  • The WineChap Suit: The Making Of...

    The WineChap Suit: The Making Of...

    By WineChap

    If WineChap knows one thing about wine tasting (and he does), it's that you've got to look good while you're doing it. And he's got just the suit for the job.

  • Godello, Bless You

    Godello, Bless You

    By Jancis Robinson

    Glorious godello: the more I taste this north-west Spanish white wine variety, the more I fall in love with it.

  • Battle of the Bottles

    Battle of the Bottles

    Battle of the Bottles is wine tasting with a ruthless twist. Anything that doesn't impress is struck off the menu of Super Tuscan.

  • Rosé-Tinted Glasses

    Rosé-Tinted Glasses

    By Jack Donne

    Armand de Brignac, one of Champagne’s finest growers, believes big is best. When it comes to the new rosé, Jack Donne is tickled pink.

  • Claret Clarity

    Claret Clarity

    By Jancis Robinson

    In a month when Ch Pontet-Canet 2011 at £720 a dozen bottles is being hailed as ‘a bargain’, I think it is worth reminding ourselves what genuine value there is at the bottom end of the Bordeaux status ladder.

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